Fit2cook food education runs The Create & Cook Competition giving budding young cooks the opportunity to create their own menus inspired by the produce grown and produced around them. As well as nurturing young talent and developing cookery skills, The Create & Cook Competition challenges young people to explore the key issues of sustainability, seasonality and animal welfare.
The Create & Cook Competition is open to all 13-14 year olds ( years 8 and 9) in secondary schools in Hampshire, West Sussex, the Isle of Wight and Brighton & Hove. Entering through their school food technology department in pairs, young cooks are asked to design a 2 course menu using as many local ingredients as possible. We hope they will explore their local farmers markets, farm shops, gardens and allotments to search out their local flavours. Find out more from your food technology teacher or see pupil and teacher notes in our Teacher Resources area below.
We have discovered so many talented young cooks over the last 8 years. We have been inspired by their imaginative menus, impressed with their cool heads under pressure and we've loved tasting their delicious food! To see their winning dishes visit our recipes page and see last year's brilliant young cooks in action go to our videos.
Congratulations to Ryan and Scott (opposite) from Bay House School, Gosport, our 2016 champions.
We have just launched our 2017 Competition to schools across the South. Please see the Teacher's Resources section below for entry details. The closing date for entries is Friday 31st March 2017.
Fit2cook is very grateful to all our supporters across the South - Hampshire Fare, Hampshire Farmers Markets, Newlyns Cookery School, Exclusive Group Chefs Academy, Field & Fork, Drakes in Brighton, Etch food, The Little Gloster and Wightlink.
View Teacher Resources
To keep up to date with the Competition see our news page, sign up for our newsletter & join us on.