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Recipes

Here is a selection of recipes from the finalists of The Create and Cook Competition. Their recipes have been professionally styled and photographed for publication in local magazines, newspapers and websites but bear a very close resemblance to the winning original dishes:

Create and Cook 2012 recipes - Rosary and Red Onion Tart

Winners of The 2012 Create and Cook Competition proudly present their recipes. Emily White from The Mountbatten School, Romsey,Hampshire brings you her Rosary and red onion tart.

Create and Cook 2012 recipes - Beata’s Crème Brûlée with Homemade Shortbread

Winners of The 2012 Create and Cook Competition proudly present their recipes. Beata Dunne from The Mountbatten School, Romsey, Hampshire brings you her crème brûlée with homemade shortbread.

Create and Cook 2012 recipes - Pan Fried Sussex Sea Bass with Saffron Broth

Regional Finalists of The 2012 Create and Cook Competition proudly present their recipes. Sian Thackray from Felpham Community College, near Bognor, West Sussex brings you her pan fried Sussex sea bass with saffron broth.

Create and Cook 2012 recipes - Lemon Curd Meringue Tart with Raspberry Sorbet

Regional Finalists of The 2012 Create and Cook Competition proudly present their recipes. Roshana Nagi from Felpham Community College, near Bognor, West Sussex brings you her lemon curd meringue tart with raspberry sorbet.

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