Recipes

Here is a selection of recipes from the finalists of The Create and Cook Competition. Their recipes have been professionally styled and photographed for publication in local magazines, newspapers and websites but bear a very close resemblance to the winning original dishes:

2013 Create & Cook winners recipes - Chris’s Profiteroles with Gooseberry Cream

Profiteroles with Gooseberry Cream - Chris from Robert May's School, Odiham, Hampshire

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2013 Create & Cook winners recipes - Dan’s Herbed Rack of Lamb with Cherry Jus

Herbed Rack of Lamb with Cherry Jus - Dan from Robert May's School, Odiham, Hampshire

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2013 Create & Cook finalists recipes - Moza’s Bembridge Crab Choux Puffs

Bembridge Crab Choux Puffs - Moza from Ryde Academy, Isle of Wight

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2013 Create & Cook finalists recipes - Rosie’s Strawberry Souffle

Strawberry Souffle - Rosie from Ryde Academy, Isle of Wight

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