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Recipes

Here is a selection of recipes from the finalists of The Create and Cook Competition. Their recipes have been professionally styled and photographed for publication in local magazines, newspapers and websites but bear a very close resemblance to the winning original dishes:

Create and Cook 2010: Stuffed Tenderloin of Hampshire Pork

2010 Create and Cook Competition finalist Eloise from The Wavell School, Farnborough presents her recipe for Stuffed Tenderloin of Hampshire Pork.

Create and Cook 2010: Strawberry Tart with Vanilla Crème

A delicious recipe for Strawberry Tarts with Vanilla Crème from Emma from The Clere School, Newbury, finalist in the 2010 Create and Cook competition.

Create and Cook 2010: Lamb Cutlets with Watercress Pesto

2010 Create and Cook Competition finalist Aliyah from The Clere School, near Newbury shares her recipe for Lamb Cutlets with Watercress Pesto

Create and Cook 2010: Watercress Soup

A delicious watercress soup from 2010 Create and Cook Competition finalist Josselyn from Henry Beaufort School, Winchester.

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